Janice Williams Loves Austin

February 24, 2010

A Rare Austin Snow

Filed under: At home, Austin, Food — Janice @ 2:13 am

I wouldn’t be much of a historian if I didn’t document that today was the day Austin got snow. Probably the most I’ve ever seen in Austin. Despite the dire warnings yesterday, I didn’t really expect that the forecast is true. After you’ve heard dozens of forecasts of dire weather pass by without a blip, you get jaded to the prospect. But this morning, it truly did start snowing. I think the north part of Travis County got a lot more than we did on the far south side, but it was definitely snow. At first it was more rain than snow, though there was a white covering on some of my newly cleaned garden. But later in the morning, big fluffy flakes fell and gave everything a nice white coating. I was able to write MH + JW on the hood of my car in the snow.

The temperatures remained above freezing so driving to work was no problem, just wet. It really was almost a winter wonderland and such a different set of vistas! I passed a nicely wooded area along MoPac and the big oaks had snow in the crooks of the big dark branches, making them stand out in sharp contrast. Looking across the housetops when I would top an overpass, the houses were all covered in white and just gave a completely different look to the view than I usually see–not even noticing those houses. And as I approached the big bridge over the greenbelt, off to the west are houses way up on the hills overlooking the lake/river. Where you almost can’t see those houses normally because of the surrounding trees, now they were snow covered and it looked like a mountain village I had never seen before. Really a change.

When I came out of work, there was still snow on my car and at home there was still snow on an outdoor table. I suppose it will last until tomorrow since the temps were dropping below freezing.

I have enjoyed this little glimpse of winter, especially since it wasn’t bitterly cold or windy. It was very pleasant this evening as I walked to my car. What I do think is funny is how many things cancelled because of the “weather.” The Broken Spoke accordion night was cancelled and the Spoke was shuttered. I drove up north for a genealogy group meeting only to find a note on the door that it was cancelled. Of course, for that group I can understand. It is a big group of elderly people that don’t need to be walking across a parking lot that could get slick after the meeting. And as for the accordion players, maybe that was a public service to keep that rowdy bunch away from each other where they just foment revolution.

Mark and I stayed in, lit a fire, ate fried chicken and I popped an experimental apple pie into the oven and called the experiment a success. It was experimental because I’ve never frozen a homemade pie before. I made two pies for Valentine’s and froze this one before I cooked it. It came out pretty good, so I’ll do that again. Dinner, pie, and American Idol in front of the fire. We should have snow more often.

February 15, 2010

Valentine’s Day 2010

Filed under: At home, Austin, Food — Janice @ 10:16 am

On Valentine’s Day, I was sore with my husband. No, not sore AT him. We were sore together from hiking. Hiking was probably the last thing I expected to do on our day together, but we did and it was fabulous. Mark planned our Sunday together. We had already decided that just a little road trip around the area would be fun, no matter where it took us, but he planned it a lot further.

We started the day at Hamilton Pool, west of Austin toward Llano and the Hill Country. In our 10 years of being in Austin and hearing about it from the start, we had never been there before. I don’t have any pictures to post just yet, but after looking at some online, I don’t know that pictures can ever do it justice and show how large it is.

Hamilton Pool was formed when an underground river created a large cavern underground and then the surface caved in, leaving a big box canyon with a 50-foot waterfall. Mark had read online that it was a quarter-mile hike down to the pool so we wore appropriate shoes.

A quarter-mile sounds like a pretty easy little trek, even if it was described as a “hike.” But, man, hike it was! The first part of it is like descending a natural staircase with each step varying from 6 to 18 inches. There was a little bit of finding footing on rocks, too. Then, the trail gets more complicated. Slippery, muddy, wet rocks, steps, boulders continue on down to the pool. Then, a true staircase is built into the canyon wall, but even its metal steps were extra deep, not normal step length, and they, too, were wet, muddy, and slippery. We’ve also left the sun’s beams after we dropped below the canyon wall and it has gotten much chillier than the close-to-70 degree temperatures on the flatland above.

The pool is in sight now and it is a deep, mysterious green. I just read on line that it is 28 feet deep. And it isn’t all that wide so it is very dangerous. I know there have been drownings there since we’ve lived here. The creek is so high that the normal route from our hiking path to the “beach” by the pool is closed and we have to hike completely around the pool, under the overhang, to access the beach.

This part of the hike reminded me of Carlsbad Caverns because of the carved out overhang and the stalactites that were forming even today. Looking up to the ceiling, water was dripping through the rock and creating icicles of stone. We circled the dome/pool and I was so surprised to see where the path got VERY narrow at the back. The collapsed rocks formed the left side of the trail and the wall of the cavern formed the right. To get through the tightest part, we had to turn sideways, lean over (hands on the collapsed rocks), and scooch our way through the gap. On the way back, we estimated that it was less than 18 inches. And there are no “you must be THIS skinny” signs at the beginning of the hike. Fortunately, we wedged our girth through it and were able to go on around to the beach and enjoy the sunshine again.

As we circled this cavern and squeezed through the gap, we were behind the amazing 50-foot waterfall. Spray was going everywhere and making everything wet and chilly. We pondered that that probably feels wonderful in the heat of the summer, but also expect that in the heat of the summer, that waterfall hardly exists.

Mark took more pictures from the beach and we did some people watching. There were about 35 people down there so it was very pleasant. Little children were throwing rocks into the pool. A very young couple were laying out a fabulous picnic for themselves. A bigger family sat around rocks and drank beer and laughed.

We turned back and again climbed rocks up to the trail around the cave, stuffed ourselves through the tiniest of gaps under the waterfall, climbed the slippery metal steps and headed up the trail. I was huffing and puffing well before we got to the tall natural steps that eventually took us up to the parking lot. We could feel our muscles protesting about the whole experience.

Oddly, I feel fine today and am not sore. Yes, we need to do that about every other day in order to not huff and puff so.

With muddy shoes and pant legs and hands, we moved on to the second part of our day. We were driving through some beautiful hill country, totally off the usual paths, and cutting through amazing ranch land where the road is narrow, windy, and cows slowed the process as they wandered across the road. At one point we saw a HUGE longhorn bull with a black and white coat. He was a beauty and was trotting straight toward us. There was fence there so we had no worries. And he was probably not trotting toward us as much as he was trotting away from some people that were in his pasture near a house.

When we left Austin it was bright and sunny and I had mentioned that the forecast called for some clouds. With the temperatures in the high 60s,  it was a great “spring” day in February to be outside. As we crossed this ranch land, the skies were now full of clouds and Mark thought it might even rain on us. It had that feeling. I began to notice the trees whipping and the flags in front of majestic ranch houses standing at full attention.

Our next destination was a big old house that is a gift shop and cactus store. We stopped there last summer on our way home from the Cunningham reunion and bought some beautiful things. Some of those beautiful things were destroyed by the freeze last month, so I was back for more. We got out of the car and realized just how cold it had gotten. The thermometer showed it had dropped over 20 degrees since we had been at Hamilton Pool. It was COLD.

We shopped the gift shop and braved the cold again to get out to the greenhouse and found another plant like I bought last summer. I had posted a picture of it then. It was a plant my grandmother used to grow. The one I had in the summer was full and lush. This one looks like it had its share of cold weather, too, but wasn’t frozen solid, at least. I’m sure it will get lush and full when spring really is here (if I keep it off the porch until spring really is here).

Mark’s well laid out plan had us going to Opie’s BBQ next on the trip. I talked him into going to R.O. Outpost. I had heard they had amazing chicken fried steaks. My error was that Mark is conscientious and had made his plan with great attention to detail. My plan was “hey, let’s do this!” We got to R.O.’s and it was closed. Opie’s was now far behind us. So we forged on, back toward Austin, and considered going home and eating a sandwich. As we got back into “city” at 620 and 71, I saw the Springhill Catfish Restaurant. Mark had never eaten at it and I had never eaten at this one, so we stopped and stuffed ourselves on catfish, oysters, shrimp, and hushpuppies. It was delicious.

Stuffed, happy, and COLD, we rushed on home, turned up the heater and had a good Sunday nap. We both agreed it was probably the best Valentine’s Day we had ever had. Of course, it’s hard to have a perfect Valentine’s Day without the perfect Valentine, and I am especially grateful that somehow Mark managed to find me in this big world.

December 26, 2009

Our Christmas Day

Filed under: At home, Family, Food — Janice @ 1:08 am

I have had all sorts of good intentions, but it certainly has been a crazy busy month! I honestly don’t know how people with full time jobs, full time families, full time church and school and club commitments, even manage to survive through Christmas, much less decorate and send cards and buy gifts! I haven’t got any of those full time commitments and I still didn’t decorate, send cards, or buy gifts! I do play to put a few more cards in the box Monday. I thought I might get them written today, but that didn’t happen.

We had just a lovely quiet, restful Christmas Day. I often yearn for a weekend day where you don’t do anything, you have an excuse to be lazy. Watch a movie, watch a football game, snack, and nap in the afternoon. Sadly, those days just don’t ever happen! Too many things that must get done on the weekend. Thankfully, Christmas can be that day if you don’t make travel plans or commitments to others. We did not and we just enjoyed our day.

I slept incredibly late, drank a lot of coffee and ate mincemeat cookies. Eventually I got around to cooking the HEB turkey meal I ordered and it was delicious. Turkey, green bean casserole, dressing (ok, not as good as mine, but good), gravy, mashed potatoes, and cranberry sauce. I made some rolls, but they weren’t ready until dinner so that was our dinner.

A good nap in the afternoon, some Christmas TV tonight with the movie “Elf,” and phone calls back and forth to my sister, Mark’s brother, Mark’s dad and mom and my mom.

It doesn’t sound like much, but it was a very nice day. And now, when we’ve got lots to do this weekend, which we do, it will be a little easier to do it, having had this great Christmas Day.

We’ll get a little more Christmas celebration in when we, hopefully, get to have some Mexican food with our friend Rachelle this weekend, and my best friend Beth is supposed to be in town for a few days from Canton, Ohio, so I’m looking forward to spending some time with her and her boyfriend and her Austin family.

I hope yours was good and you didn’t get caught in horrible weather like so many I’ve talked to. Merry Christmas.

December 13, 2009

Grocery Store

Filed under: Food — Janice @ 12:20 am

All day I had been home, avoiding the rain, fog, and chilly air, and I was wearing track pants and one of Mark’s t-shirts and my big fuzzy purple house shoes with fat, puffy hearts on the tops. This evening I had to go to the radio station to do some work and I knew I would be completely alone and no one would see me. I also needed to go to the grocery store where people certainly would see me. I told Mark that, in the interest of conformity to the norms of society, I would put on real shoes with my casual outfit.

I got out and did my radio work and ran by the grocery for a moment. In the meat department, I saw a woman in pajamas and house shoes and a coat. Not sweat pants and a soft shirt, matching, thing, white with a small pink design pajama bottoms and top. And pink, slip-on house shoes. I’m sure she pretty much had the same feeling tonight as I did, “Who cares?” I admire how she thumbs her nose at society and I may do the same thing next trip.

I have a bad habit in grocery shopping trips. I buy things that sound like a good idea. A box of muffin mix or lemon bar mix are still in my pantry from summer. Not hard to make at all, I just don’t ever think of them again. I need to post a list of “Make These” items on the refrigerator. Tonight I indulged in some pancake mix and syrup. I don’t think I’ve ever made pancakes for Mark. And this certainly doesn’t mean I will make them, either. Remind me in June that this stuff is in the pantry.

I debated whether to buy REAL maple syrup for $10 or so. I don’t know that I’ve ever even had real maple syrup, so it might be worth a try sometime. But I opted for the cheap imitation Hungry Jack syrup instead. I saw some labels proclaiming “No Corn Syrup!” since it is the major bugaboo these days, but I don’t care at all. My favorite snack is spoonfuls of peanut butter and Karo. I make pecan pies full of Karo. I grew up where Mom made our own “maple” syrup by mixing Karo and maple flavoring. Karo is my friend.

I went to the store to buy chocolate chips to make fudge because I discovered I was out. They were out too! But I don’t have to have “chips” in order to make fudge since it all gets melted anyway so I got “morsel” or “chunks” or something else that isn’t the little droplet size. All the same in my stomach.

December 12, 2009

Saturday Status

Filed under: Cats, Family, Food, Music — Janice @ 1:43 pm

I thought I would be a funeral today instead of here at home, but with the rain and the cold and the drive, I decided to not go. My cousin Effie Birdwell died in November in Mineral Wells. She is one of my very distant Cunningham cousins and a fixture at the reunion each year. She is one of our more eccentric family members, in her men’s clothing and gimme caps. She was quick with an opinion and didn’t mind letting you know how she felt about anything. She was a great historian and genealogist and that was one of her primary passions. She filled me in on many family details that I didn’t know. I never visited her except at the reunion and a committee meeting maybe. She was an interesting character and I think our family is losing some of the interesting characters. Maybe I say that because I just don’t “see” them now. Someone coming into the family in their 20s, like I did, may see all sorts of interesting characters I just accept as family.

My cats are being very loving and peaceful right now. My office has a big windowseat that faces the front lawn and the street. Nathan used to make that windowseat his home. There hasn’t been nearly as much use of it since he has been gone. But right now, Willie, the big yellow cat, is up in the window seat taking up most of the space, and Little Bit Phil is up beside him, head to head, both dozing. They were cleaning each other and doing a tiny bit of playful resting, but now they’ve both dozed off.

Phil has been so full of energy the last few days I wish we could install a meter and use some of it elsewhere. Mark was gone for a night and that seemed to amp up the energy even higher. Phil continues to amaze us by playing fetch just like a dog. He’s getting better about even putting the cloth mouse into my hand instead of just dropping it by my hand. When Mark was gone I played fetch with Phil in the living room a long time. Then I moved into the office to do my typing and he was on the keyboard, opening new windows on the screen, adding words that don’t exist to the copy, batting at the cursor on the screen, etc. I got the cloth mouse and would throw it down the hallway and keep him fetching and type as fast as I could while he scrambled off to get it. Then we went to bed and he was still full of vim. I threw the mouse a few dozen more times, trying to read a paragraph or two while he fetched. Finally, he calmed down enough to sleep for a few hours. It is sweet to see him sleeping now, but I know he is just recharging and I’ll be throwing a mouse again while I’m trying to type and cook and clean up the house.

Mark worked yesterday at Fort Hood for their “Community Strong” USO event. It was on the news this time since it is the first event of this type since the shootings last month. They do it on a regular basis for the troops and their families, but it got a lot more notice this time. The Lt. Dan Band played again. That band was formed by Gary Sinise, the actor who played Lt. Dan in Forrest Gump. He performs for the USO quite regularly, it sounds like. I think that is such a nice thing. I wish Access Hollywood and E! News would take note of things like THIS instead of their usual fodder. The Zac Brown Band also played and Mark was very impressed with them and I’m glad. They certainly have made some great songs for radio and I like every one of them, so it is good to know they are a great performance band, too.

What Mark really liked about the Zac Brown Band was their “Meet and Eat” after the show. Many performers have “Meet and Greets” where they allow fans from their fan clubs or radio station winners, etc., to come backstage and meet them and get an autograph and a picture. This band feeds their fans! Mark said they travel with two big busses and each has a big trailer. One has their gear, the other is a mobile kitchen and they carry a chef. For this show he set up his stoves and cooked a HUGE vat of gumbo. Mark and all the crew and backstage help got to eat, along with about 100 fans of the Zac Brown Band. They said that their goal for next year is to feed ALL of their fans at their shows. I don’t quite know if they can achieve that. They are on track to be playing stadiums and arenas by next year so I don’t know if they can handle thousands, but that is a neat deal. Another NICE story that someone should cover.

December 5, 2009

Snow Day

Filed under: At home, Food — Janice @ 2:58 am

Once again, the dire predictions of apocalyptic weather didn’t come to pass. Today was supposed to be a day with a 70% chance of snow and the city would just literally shut down.

So, being one to prepare, I did enough work this week to be ahead and not have to go in at all. When we awoke to no snow and no looming disaster, I decided to stay home. I don’t get paid if I stay home is the downside of the job. The upside is that I have all the freedom in the world to stay home if I want to.

If today had really been a good snow day, I would have curled up with hot chocolate and a great movie and watched the snow fall. We didn’t get the snow fall and I still worked all day long, just from home. It was a good chance to catch up on my other clients’ work, so I have been typing and voiceing all day long and even did a conference call for the work I didn’t go into.

My one real nod to a snow day was a big pot of tamale soup. I need to remember this soup more often through the winter, it is so easy and so good. It is my cousin Tracee’s recipe and she is another in a long line of great cooks in this family. It is simply a can of tamales cut into bite sized pieces, a can of Ranch Style beans, a can of corn, and a can of Ro-tel. It was certainly better with a dollop of sour cream stirred into it before serving, too. Yum.

Another “job” I did today was cleaning up the kitchen. Mark got the ice machine functioning on the new refrigerator and got all the accessories installed. I rearranged the shelving and the food and everything fits more like I am used to.

Now the weekend truly is here and great football is on the way…

December 4, 2009

A New Appliance

Filed under: At home, Food — Janice @ 2:17 am

If I had had my pick of an appliance to replace, I would have gone with the stove. But I didn’t get the choice. Mark got up this morning and reached in the refrigerator to get a piece of ice for his coffee. All he got was a handful of water. The ice bin was full of lukewarm water and the freezer had thawed food. The refrigerator was trying to work, but it sure wasn’t cooling.

We don’t know how long it had been off because we didn’t get anything from it the night before. For the ice to be completely melted, it had to have been a while.

Mark took control of the situation and called repairmen until he got one on the phone. After a discussion of what could be wrong, that cost, plus the cost of the service call whether it was fixable or not… and the reality that our refrigerator is 16 years old…helped us make the decision to invest in a new one.

Mark again took the reins (mostly because he loves to shop, no matter what the product) and he went to Best Buy and Lowe’s and Home Depot and found a great deal, marked down, discounts galore, $50 from the city for getting an energy efficient fridge, and we are back in business. Not only did he buy it, but when they said they wouldn’t be able to deliver it, he went and got a truck and got it home and in place, functioning. Right now it doesn’t have ice making because he needs a little part, but that will be back in business tomorrow.

So Mark his done his part, but my part still needs to be done:  Putting all the sort-of-nonperishable food items back into the fridge. I did make the grocery run to replace the milk and cream we can’t live without.

One great thing was that we had eaten a lot of the freezer food in preparation for Thanksgiving and we had finished all the Thanksgiving leftovers, so there really wasn’t that much to spoil. And that’s a good way to make that decision to finally throw away those salmon burgers that weren’t edible in the first place.

This deserves a picture, I guess, but we’ll wait until the new Christmas card photos are on the door and the counters aren’t piled high with coffee beans and flour and other things that were stored in the freezer and can go back.

December 1, 2009

Our Thanksgiving

Filed under: At home, Family, Food — Janice @ 2:08 am

I need some pictures to show the beautiful Thanksgiving that we had this year. It was pretty close to perfect, I think.

Mark did a wonderful job of grooming the lawn and entry way so the outside of the house had drive-up appeal and we both worked on the inside of the house all week so the interior would be cozy and clean.

Mark’s dad Galen and his wife, Pam, came down from Tyler on Wednesday afternoon. Back in the old days, we often spent Thanksgiving with them and Mark’s grandparents and Aunt Carolyn and all the cousins at Hideaway Lake. Those were good days. But it has been a long time since we have had a Thankgiving with Mark’s dad and this was the first time they’ve ever had very much of my cooking.

I didn’t have to worry about Wednesday night cooking after work, though, because Pam brought a wonderful spinach tortellini soup. Delicious and perfect. Mark and his Dad went off to the computer to help his Dad set up a Facebook account and Pam and I stayed in the kitchen and I baked pies.

I kept it simple this year with just one pumpkin and one pecan, but I had one minor disaster. I cleaned the oven last week and the thermostat sensor came loose from the wall and was just sticking out into the over on a wire. I had noticed it but didn’t think much about it. When I put my pies in the oven, I didn’t bend down and see that that sensor went right into the pumpkin pie. So 15 minutes later when I turn down the heat to 350 and keep smelling burning crust, I can’t imagine what happened. When I start to pull the pies out to investigate, I find that sensor sitting in this cooking pie. So the sensor is measuring the room temperature, barely warming up, pie and telling the engineer to stoke that fire and bring up the heat! So the oven true temperature (I have a thermometer for it) was up to 450 degrees and burning the crust and making the pecan pie rise too fast an split across the top. I opened the oven and cooled things down and let them finish baking, covering the burned crusts with foil. I thought about making a couple more just to have good pies, but I had already lectured myself all week about going too far to have a perfect Thanksgiving. When Thursday afternoon rolled around and we were ready for pie, they were both perfect. Maybe a little bit of burned crust, but the pie filling was fine.

Thanksgiving morning we were all up early. I experimented with freezing my Aunt Dorothy’s roll recipe as cinnamon rolls and getting up early enough for them to rise outside of the refrigerator. They rose beautifully and were fabulous with a little cream cheese icing. We stuffed on those and I easily could have put our Thanksgiving dinner off until 3 or 4!

But Mark has his rules about Thanksgiving lunch and he wants it around lunchtime, so I obliged. At 1 p.m., lunch was on the table. Galen brought a beautiful turkey that he had smoked, so that saved lots of oven space and all the grossness of dealing with a raw turkey. He even did the carving. I made the dressing, which is “my thing” and it was PERFECT, if I do say so myself. I made enough for them to take home leftovers and for us to have plenty leftover, too.

Just to have some color on the plate, I made a sweet potato with brown sugar casserole and a green bean casserole (but not the kind with cream of mushroom soup). I made ambrosia with my Mom’s old recipe, but it wasn’t as good. And I forgot to make cranberry sauce, which I love, so I’ll have to find something else to do with my cranberries, but they’ll stay frozen until Christmas so I may have it then.

The topper on the meal was Aunt Dorothy’s yeast rolls. I worry when I freeze rolls, but hers turned out perfectly. They rose and then fell a little because I had them out too long, but they were still perfect and I wish I had a couple of dozen still in the freezer right now. Yum.

We watched the Cowboys, of course, and had our pie during the game. Later in the evening we all snacked on leftovers and I also heated up a big pot of Brunswick Stew to have something different and something hot. It was delicious, too.

Pam talked to her daughter in Washington D.C. and we heard more good news about little baby Austin, our preemie nephew who is getting bigger and better, but still has some issues and is getting more help this week, but he is doing well. Pam’s daughter and son-in-law got all of their degrees (I think there is 5 or 6 between them) at UT so we were certainly pulling for the Horns Thursday night and they didn’t disappoint.

We did get a bit of sad news on Wednesday evening when Mom called to tell us that my cousin Larry was in a motorcycle wreck and was in ICU. He still is and I’ll tell more about that tomorrow.

And, avid readers, take note. My friend Jette sponsors a wonderful thing called Holidailies each year. She has a Holidailies website with links to other bloggers and the commitment is to write each day of the holiday season from December 5 into the New Year. More details on that to come, too.

It was a wonderful Thanksgiving and a restful weekend and for that and so many other things…. I am truly Thankful.

August 22, 2009

My Aunt Dorothy

Filed under: Family, Food — Janice @ 9:58 pm

I am way overdue on writing about my Aunt Dorothy. This is her birthday present, after all. When trying to think of what to give a woman who doesn’t need anything and is probably tired of dusting all that she has, I decided to do what I would want my nephews to do for me… just do something simple. The boys are great about giving us pictures of themselves for Christmas, but I thought that seemed a little self-centered for me to give to Aunt Dorothy so I told her I would write about her.

Mom has three sisters and Daddy had one sister, so I have plenty of aunts and I love them all, but I have always been closest to Aunt Dorothy, both physically and emotionally. When I was a little girl, they moved from California back to Amarillo and so I grew up sharing most family events with the Jacksons. I think Aunt Dorothy would be surprised at how far back my memory goes. I remember when they first moved to Amarillo and lived in a house by the railroad tracks. I was confused at the time because I knew my Uncle Homer worked for the railroad and I wasn’t quite sure if maybe he just stepped outside the back gate and was at work.

They soon moved to the house that Aunt Dorothy still lives in – 45 years later. I love that house. It is about the homiest house of any house I know. It is a house where you are guaranteed the best meal of your life–even if it is only a tuna salad sandwich. When my Aunt Dorothy invites you to a meal, you better say yes.

There are many reasons to love Aunt Dorothy, but let me focus on that food for just a minute. She makes the best hot rolls in the world. Period. She makes a whipped butter than melts, well, like butter, but better, on her hot rolls. She used to make a fabulous steak sauce. She may still do it, but I haven’t had steaks at her house in a long time, but that sauce was memorable. She makes casseroles and side dishes that perfectly compliment the meal and she has never poured a can into a pan or heated up a frozen bag of vegetables and called that good enough. Everything is a recipe, a creation. She roasts ham and turkey or cooks a brisket or a fried chicken and never considers that one meat is enough. And when you think about desserts…   Aunt Dorothy doesn’t make a pie or a cake. She makes PIES and CAKES and fruity creamy SALADS and Jello creations and real whipped cream and puddings and chocolates and candies and cookies, too. You would think a woman that can cook like this and does cook like this would be ample and wide and have lots of evidence of the calories, but Aunt Dorothy is petite and thin and fit and agile. I guess she’s always too busy jumping up from the table to get something for her guests to eat a bite and put on any weight.

I have spent the last hour looking for my favorite photo of Aunt Dorothy in her kitchen. But it is hiding from me tonight so I will move on without it. I’m sure it will appear as soon as I post this.

Aunt Dorothy has always had a wonderful garden in her backyard – as neat and clean as she keeps her house. Her cherry tree was the source of the cherries for my favorite pies and jelly. And the vegetables she canned and froze always made for better meals year round. And her pickles. Oh my. I got to bring home a jar of her sweet pickles a few years ago and I enjoyed them more than any pickle I’ve ever had. That is a lost art, I’m afraid, and not one I’m going to carry on.

Aunt Dorothy used to sit on the floor with us and play Wahoo, a board game. She made Barbie doll clothes for us. She taught Sunday School at the First Baptist Church of Amarillo for little kids for years and years so I often got to do the same craft that her kids got to do. I remember getting to paint the Japanese symbols for “God is love” in white and red paint on black construction paper. Every party at Aunt Dorothy’s involved a quiz or a treasure hunt or a game of some kind and prizes for everyone. At the family reunion at her house in 1979 I received the award for “Most Unusual Job” and still have the certificate (homemade by Aunt Dorothy) in my keepsakes.

Since we lived so close, we spent a lot of time at Aunt Dorothy’s house. One of my earlier memories was before I was 5 years old. Daddy was a surveyor and spent a lot of time out of town working. We were home one time when Amarillo was inundated with rain. Uncle Homer came over to get us and to take us to their house (just a few miles away). I remember his car floating and water rushing in the doors as we kept our feet up on the hump in the floorboard of the back seat. I don’t remember if we spent the night or if he brought us home later, but there was always a safe refuge at the Jackson’s.

Over the years, we always celebrated joint birthdays with their family. Somewhere in February or usually March there would be a big celebration meal for me, Mom, Dad, and Uncle Homer with our February and March birthdays. In June or usually July 4, we would celebrate Donna’s and Aunt Dorothy’s and Mackie’s and soon, Donna’s husband Ken’s, June and July birthdays. Judy’s birthday in December usually got lumped in Christmas, I’m afraid, and we didn’t usually have the same birthday celebration with the family for her. July 4 was always a big family event. We usually had it at our house out in the country so we could shoot fireworks. But I remember one very special July 4 when was in my 20s and lived in Amarillo and Mom and Dad were out of town for the holiday. I spent the evening at the Jacksons with all of their family. It was maybe the first time I had ever been there without my immediate family, too. I felt a little bit odd to be there “alone,” but still so glad to have their house to go to.

I lived close by to Aunt Dorothy and Uncle Homer for a few years after college. I wish I had known then what I know now (don’t we all?) and had visited them more often and spent more time there. Being an aunt now, I know how much it would have meant to them. I did know, even then, that they were folks I could lean on. I remember one time when the water in my apartment was completely shut off and I had to get ready for a wedding shower or something where I absolutely had to clean up. I called Aunt Dorothy and asked if I could use their bathtub and they, of course, welcomed me and were happy to let me rush in, take a quick bath, and rush right out again.

Since I’ve moved away from Amarillo I have seen the Jacksons less and less, especially after Mom and Dad moved away from Amarillo. But even when the visits are the simplest, they mean so much. Mark and I stopped by on our way to or from Colorado one year and had a wonderful lunch of tuna salad sandwiches. That may have been when I got to play my accordion for Aunt Dorothy and Uncle Homer and, according to them, I was as good as Lawrence Welk. No, better.

Aunt Dorothy began using the Internet and email a few years ago and I’m so glad. She writes wonderful “real” letters and I still appreciate them, but our correspondence is much more prolific now that it is spontaneous and almost instant. She has always been more than willing to tell me stories about her childhood and fill me in on the family details I need for my genealogy. And she has never hesitated to send me pictures to use in my projects and family books. That means a lot to me.

She has a streak of stubbornness and fearlessness that I have read about in the women of my family many generations before me. I know I inherited the stubbornness, as well, but I don’t quite know if I got as much of the fearlessness. Maybe it needs to develop and there will be more of it when I am older. Aunt Dorothy took her first plane trip after she was 80 years old when she flew to California to see a friend who had invited her out. There was lots of fuss and efforts to stop her from making the trip and worry over how she would do it, but she was fearless and did it and decided that flying was the way to go! Actually, I think she may have flown once in the 1940s in a small plane and that was why she had never flown since. So the age may have a bit to do with that fearlessness. She grew into it and I hope I do, too.
Uncle Homer died in the summer of 2004. They had been married for over 50 years and were a great couple. I know she misses him, we all do, but she is always cheerful and active and energetic. And always smiling and welcoming. And loving. That’s a good word to sum up my Aunt Dorothy.

Here is Uncle Homer and Aunt Dorothy in 1946 in California.

Homer and Dorth 1946
And I think this was about the summer of 2003 at their sweet  home in Amarillo:

Dorothy and Homer

August 17, 2009

Cooper’s Barbecue

Filed under: Food — Janice @ 1:11 am

I’m so behind on writing about everything that happens in my life, I should just put one small event down, right? Something until I get the big things written about.

Last weekend I ate at Cooper’s Barbecue in Llano for the very first time. Mark has been there a couple of times before, but it always seems we hit Llano at the wrong time and we’ve either just eaten or the crowd is too massive. As we came home from my big family reunion last weekend, we came by way of Llano and the timing was perfect.

I have to say I am not the conoussier that some people are when it comes to barbecue. I really LIKE to have silverware and sauce and side dishes and some of the things people look down their noses at. So I liked that Cooper’s provided all of those things… though they still give you the meat on a piece of butcher paper. Mark had “the big chop,” which I guess is their specialty. I had some sausage and brisket.

Mark’s chop was absolutely delicious and huge. I think he brought home enough for 2 more meals after we both had our fill in Llano. My sausage was great, too. The brisket had a wonderful taste to it, but was pretty gristly. That would be my only complaint. They had great potato salad, which I usually don’t find at barbecue joints where side dishes are an afterthought. Their potato salad had just enough big hunks of potato and crunchy celery or pickles or peppers to make me happy. I hate when the potato salad is as smooth as mashed potatoes.

My favorite thing at Cooper’s was their beans! Free beans! Can you just go in and eat the beans? I would even pay for that privilege. Those were the best beans I have maybe ever had. I snagged an extra bowlful to bring home and they were good even cold later, and that’s saying something. Usually beans get a kind of “dirt” taste to them later I don’t like.

So, big thumbs up to Cooper’s Barbecue in Llano and I hope to go back soon… hopefully going or coming from Comanche County again.

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